Institute of Aquaculture

Article

Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar)

Tollervey MJ, Agha S, Bekaert M, Gheyas AA, Houston RD, Doeschl-Wilson A, Norris A, Migaud H, Gutierrez AP & Betancor MB (2026) Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar). Aquaculture, 610, Art. No.: 742892. https://doi.org/10.1016/j.aquaculture.2025.742892

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Article

Comprehensive evaluation of five dietary carotenoids on pigmentation, growth, health, and flavor attributes of white shrimp Penaeus vannamei

Xue Y, Xue Y, Yi G, Wu M, Moss AS, Huang X & Wang W (2026) Comprehensive evaluation of five dietary carotenoids on pigmentation, growth, health, and flavor attributes of white shrimp Penaeus vannamei. Aquaculture, 611, p. 743045. https://doi.org/10.1016/j.aquaculture.2025.743045

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Book Chapter

Tilapia Welfare

Garcia de Leaniz C & Rey Planellas S (2025) Tilapia Welfare. In: Tilapia: Aquaculture, Biology and Health Management. CABI. https://doi.org/10.1079/9781800629455.0008

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Article

Composition of sandhopper, Talitrus saltator and potential as a novel aquaculture feed

Albalat A, Spence R, Sprague M & Powell A (2025) Composition of sandhopper, Talitrus saltator and potential as a novel aquaculture feed. Crustacean Research, 54, pp. 9-17. https://doi.org/10.18353/crustacea.54.0_9

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Article

Bioactive compounds in aquaculture

Moss A, Peh JH, Segaran TC, Lananan F, Kari ZA, Wei LS, Zekker I, Dossou HDS, Gao H, Azra MN, Noordin NM & Azizi MN (2025) Bioactive compounds in aquaculture. Aquaculture International, 33 (6). https://doi.org/10.1007/s10499-025-01985-y

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Article

Low temperature-driven physiological responses in ballan wrasse (Labrus bergylta): Stress, inflammation, and liver health

Palma PA, Broughton R, Abacan EJC, Jiménez-Fernández E, Gutierrez AP, Migaud H & Betancor MB (2025) Low temperature-driven physiological responses in ballan wrasse (Labrus bergylta): Stress, inflammation, and liver health. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 309, Art. No.: 111923. https://doi.org/10.1016/j.cbpa.2025.111923

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Article

Performance of Atlantic salmon reared under three different regimes of continuous aerobic exercise during the freshwater phase

Gomes AS, Balseiro P, Iversen MD, Zimmermann F, Shimizu M, Izutsu A, Albalat A, Pedrosa C, Broughton R, Calabrese S, Gorissen M, Zethof J, Rønnestad I, MacKenzie S & Sveier H (2025) Performance of Atlantic salmon reared under three different regimes of continuous aerobic exercise during the freshwater phase. Aquaculture, 609, p. 742797. https://doi.org/10.1016/j.aquaculture.2025.742797

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Article

Environmental performance of sturgeon caviar production. An LCA study on luxury food

Napolitano R, Martini A, Martinoli M, Newton R, Pulcini D, Tonachella N & Capoccioni F (2025) Environmental performance of sturgeon caviar production. An LCA study on luxury food. Aquaculture, 608, Art. No.: 742766. https://doi.org/10.1016/j.aquaculture.2025.742766

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