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Aquatic biological invasions exacerbate nutritional and health inequities

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Citation

South J, Sabini L, Pattison Z & Cuff JP (2025) Aquatic biological invasions exacerbate nutritional and health inequities. Trends in Ecology and Evolution. https://doi.org/10.1016/j.tree.2025.06.007

Abstract
Fish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.

Keywords
aquaculture; non-native species; socioeconomic impacts; ecological impacts; nutritional replacement; toxins

Journal
Trends in Ecology and Evolution

StatusEarly Online
FundersUniversity of Stirling
Publication date online31/07/2025
Date accepted by journal27/06/2025
URLhttp://hdl.handle.net/1893/37323
ISSN0169-5347
eISSN1872-8383

People (1)

Dr Zarah Pattison

Dr Zarah Pattison

Senior Lecturer in Plant Sciences, Biological and Environmental Sciences

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