Book Chapter

Engaging with strategies to impede post mortem hyperpigmentation in commercial crustaceans

Details

Citation

Coates C & Albalat A (2014) Engaging with strategies to impede post mortem hyperpigmentation in commercial crustaceans. In: Hay R (ed.) Shellfish: Human Consumption, Health Implications and Conservation Concerns. Fish, Fishing and Fisheries. New York: Nova Science Publishers. https://www.novapublishers.com/catalog/product_info.php?products_id=50197&osCsid=e045ae5d926955d94d857f839a6e655f

StatusPublished
Title of seriesFish, Fishing and Fisheries
Publication date31/12/2014
PublisherNova Science Publishers
Publisher URLhttps://www.novapublishers.com/…4d857f839a6e655f
Place of publicationNew York
ISBN978-1-63321-196-4

People (1)

Professor Amaya Albalat

Professor Amaya Albalat

Professor, Institute of Aquaculture