Book Chapter

Farmed fish: the impact of diet on fatty acid compositions

Details

Citation

Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html

Keywords
fish oil; composition; aquaculture; fish feeds; fatty acids; wild fish; farmed fish; flesh; Fish oils - Handbooks, manuals, etc.

StatusPublished
Title of seriesOils and Fats
Number in seriesVolume 4
Publication date31/12/2009
URLhttp://hdl.handle.net/1893/2446
PublisherWiley-Blackwell
Publisher URLhttp://eu.wiley.com/…description.html
Place of publicationOxford
ISBN978-1-905224-63-0

People (1)

Professor Gordon Bell

Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture