Article

Dietary Flavonoids for the Prevention of Colorectal Cancer

Details

Citation

Andrews L (2013) Dietary Flavonoids for the Prevention of Colorectal Cancer. Clinical Journal of Oncology Nursing, 17 (6), pp. 671-672. https://doi.org/10.1188/13.CJON.671-672

Abstract
To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.

Journal
Clinical Journal of Oncology Nursing: Volume 17, Issue 6

StatusPublished
Publication date31/12/2013
URLhttp://hdl.handle.net/1893/21272
PublisherONS Oncology Nursing Society
ISSN1092-1095
eISSN1538-067X