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Book Chapter
Crustaceans
Crump A, Albalat A, Coates CJ & Powell A (2026) Crustaceans. In: Pain and Suffering in Farmed Animals. Springer Nature Switzerland, pp. 449-467. https://doi.org/10.1007/978-3-032-11407-5_22
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An extensive validation of ocean color products for the black sea
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Tollervey MJ, Agha S, Bekaert M, Gheyas AA, Houston RD, Doeschl-Wilson A, Norris A, Migaud H, Gutierrez AP & Betancor MB (2026) Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar). Aquaculture, 610, Art. No.: 742892. https://doi.org/10.1016/j.aquaculture.2025.742892
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Perret C, Han TA, Fernández Domingos E, Cimpeanu T & Powers ST (2026) Disentangling trust from cooperation: Evolution of trust as reduced monitoring in social dilemmas. Chaos, Solitons & Fractals, 208 (2), Art. No.: 118130. https://doi.org/10.1016/j.chaos.2026.118130
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Wang S, Zhang W, Tan Z, Spyrakos E, Shi K, Somasundaram D, Wu Z, Zhang F, Li J & Zhang B (2026) Landsat observations reveal increasing trend in lake clarity on the Qinghai-Tibetan Plateau: Insights into the lake optical response to climate change. Remote Sensing of Environment, 340, Art. No.: 115424. https://doi.org/10.1016/j.rse.2026.115424
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