Aquaculture

Article

Microbial succession and spoilage dynamics revealed by multi-omics in Norway lobster (Nephrops norvegicus) during ice storage

Elsheshtawy A, Clokie BGJ, Saugh S, Adler KD, Michniewski SM, MacKenzie S, Clokie MRJ, Sicheritz-Pontén T & Albalat A (2026) Microbial succession and spoilage dynamics revealed by multi-omics in Norway lobster (Nephrops norvegicus) during ice storage. Food Microbiology, 140, Art. No.: 105151. https://doi.org/10.1016/j.fm.2026.105151

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Book Chapter

Crustaceans

Crump A, Albalat A, Coates CJ & Powell A (2026) Crustaceans. In: Pain and Suffering in Farmed Animals. Springer Nature Switzerland, pp. 449-467. https://doi.org/10.1007/978-3-032-11407-5_22

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Article

Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar)

Tollervey MJ, Agha S, Bekaert M, Gheyas AA, Houston RD, Doeschl-Wilson A, Norris A, Migaud H, Gutierrez AP & Betancor MB (2026) Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar). Aquaculture, 610, Art. No.: 742892. https://doi.org/10.1016/j.aquaculture.2025.742892

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Article

Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections

Megarani DV, Martyniuk CJ, Yanong RPE, Pierezan F, Surachetpong W & Subramaniam K (2026) Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections. Reviews in Aquaculture, 18 (3), Art. No.: e70148. https://doi.org/10.1111/raq.70148

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Article

Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii

Chen Z, Guo J, Shi S, Zhang P, Xue Y, Xue Y, Han B, Zhao Kang Ong K, Ma Z, Yang W, Gang X, Liang Y, Guo Y, Jiasalati T & Moss A (2026) Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii. Antioxidants, 15 (6), Art. No.: 711. https://doi.org/10.3390/antiox15060711

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Article

Global scientometric trends and knowledge gaps in halophyte research (1975–2024)

Moss b, Soffa FB, Nyberg Y, Eccles C, Segaran TC, Ahmed N, Marip M, Wei LS & Azra MN (2026) Global scientometric trends and knowledge gaps in halophyte research (1975–2024). Plant Ecology, 227, Art. No.: 73. https://doi.org/10.1007/s11258-026-01637-y

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Article

Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts

Sprague M, Calloni S, Gong X, Scobbie A, Di Toro J, Struthers WA, Tocher DR & Betancor MB (2026) Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts. Food Chemistry, 513, Art. No.: 149048. https://doi.org/10.1016/j.foodchem.2026.149048

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Article

Planning and managing freshwater cage aquaculture in Scotland with combined catchment and lake models of phosphorus loading

Burke M, Harrison L, Falconer L, Struthers W, Yakubu SO, Bryhn AC & Telfer TC (2026) Planning and managing freshwater cage aquaculture in Scotland with combined catchment and lake models of phosphorus loading. Aquaculture, 621, Art. No.: 744016. https://doi.org/10.1016/j.aquaculture.2026.744016

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