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Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar)
Tollervey MJ, Agha S, Bekaert M, Gheyas AA, Houston RD, Doeschl-Wilson A, Norris A, Migaud H, Gutierrez AP & Betancor MB (2026) Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar). Aquaculture, 610, Art. No.: 742892. https://doi.org/10.1016/j.aquaculture.2025.742892
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An integrated modelling approach for the stocking optimisation of a commercial-scale salmon-kelp IMTA system
Krupandan A, Falconer L, Maguire J & Telfer T (2026) An integrated modelling approach for the stocking optimisation of a commercial-scale salmon-kelp IMTA system. Aquaculture, 613 (Part 1), Art. No.: 743299. https://doi.org/10.1016/j.aquaculture.2025.743299
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Comprehensive evaluation of five dietary carotenoids on pigmentation, growth, health, and flavor attributes of white shrimp Penaeus vannamei
Xue Y, Xue Y, Yi G, Wu M, Moss AS, Huang X & Wang W (2026) Comprehensive evaluation of five dietary carotenoids on pigmentation, growth, health, and flavor attributes of white shrimp Penaeus vannamei. Aquaculture, 611, p. 743045. https://doi.org/10.1016/j.aquaculture.2025.743045
Book Chapter
The Global Approach: Aquaculture and National Action Plans for Antimicrobial Resistance
Desbois A & Green D (2025) The Global Approach: Aquaculture and National Action Plans for Antimicrobial Resistance. In: Elumalai P & Lakshmi S (eds.) Antimicrobial Resistance in Aquaculture and Aquatic Environments. London, pp. 385-412. https://doi.org/10.1007/978-981-97-7320-6_16
Book Chapter
Tilapia Welfare
Garcia de Leaniz C & Rey Planellas S (2025) Tilapia Welfare. In: Tilapia: Aquaculture, Biology and Health Management. CABI. https://doi.org/10.1079/9781800629455.0008
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Composition of sandhopper, Talitrus saltator and potential as a novel aquaculture feed
Albalat A, Spence R, Sprague M & Powell A (2025) Composition of sandhopper, Talitrus saltator and potential as a novel aquaculture feed. Crustacean Research, 54, pp. 9-17. https://doi.org/10.18353/crustacea.54.0_9
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Bioactive compounds in aquaculture
Moss A, Peh JH, Segaran TC, Lananan F, Kari ZA, Wei LS, Zekker I, Dossou HDS, Gao H, Azra MN, Noordin NM & Azizi MN (2025) Bioactive compounds in aquaculture. Aquaculture International, 33 (6). https://doi.org/10.1007/s10499-025-01985-y
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Low temperature-driven physiological responses in ballan wrasse (Labrus bergylta): Stress, inflammation, and liver health
Palma PA, Broughton R, Abacan EJC, Jiménez-Fernández E, Gutierrez AP, Migaud H & Betancor MB (2025) Low temperature-driven physiological responses in ballan wrasse (Labrus bergylta): Stress, inflammation, and liver health. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 309, Art. No.: 111923. https://doi.org/10.1016/j.cbpa.2025.111923